Apartment Therapy on MSN

“No Ricotta. Never”: I Asked an Italian Chef His Secrets to the Best-Tasting Lasagna

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...
Chowhound on MSN

The Kitchen Appliance That Makes Extra-Easy, Set-It-And-Forget-It Lasagna

Making lasagna is a time-consuming, hands-on process. If you want a more effortless version that cooks practically unattended ...
THE WEEK

Recipe of the week: Liberating lasagna with homemade pasta

There are two kinds of lasagna, said Russ Parsons in the Los Angeles Times—traditional and free-form, in which “the sheets are left wide and not sliced into little ribbons.” Free-form lasagna, using ...
The Times Leader

Putting the new pasta-machine to work: Homemade Ravioli

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...