Pasta e fagioli, or "pasta and beans," is a timeless dish in Italian cuisine. This classic pasta e fagioli recipe is an easy, ...

I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

Pasta e fagioli alla veneta, also known as "pasta e fasioi," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy. Prepared with borlotti beans, ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

GOLDEN VALLEY, Minn. — Winter and soup go together like... well... a hat and gloves. Sitting down to a big bowl of something hot and hearty can fix almost anything ...

"When the stars make you drool, just like pasta fazool, that's amore." - "That's Amore" by Harry Warren and Jack Brooks (popularized by Dean Martin) There are as many pasta e fagioli recipes as there ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn and winter. To make the delicate pasta and beans, you only need one pot as ...

IT’S a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

Inspiration comes from a favorite chain restaurant of my ‘90s youth. Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...