Pass straight through the center for a classic heart shape, or bisect the dot at an angle for a slightly more whimsical look.

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

Kathryn King began whipping up rich, visually appealing treats 25 years ago and has never stopped. Now, the time has come to ...

Nostalgia runs deep at Comadre Panadería, Mariela Camacho’s Mexican American bakery in East Austin. The pastry case is an ode to the pan dulce of her childhood, reimagined and modernized: There are ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

Pastry chefs reveal the chain restaurants with the best brownies, from rich classics to decadent signature creations.

Chloë Chandless is a frustrated but resigned pastry chef. Last year the Canadian-based frosting wielder posted on her defunct personal blog, Wake Up and Smell the Cake, a list of things you're never ...

A celebrated pastry chef and her community came together to create Atlanta’s hottest and most ambitious late-night hangout.

Jeremy Intille has been vying for his own cooking show since he was about 5, when he became a kindergarten-age superfan of French chocolatier Jacques Torres and decided he’d grow up to be a pastry ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...