Banana peppers are milder, at the low end of heat compared to pepperoncini and reaching up to 500 SHU, while pepperoncini have a consistent heat level ranging from 100 to 500 SHU. Pepperoncini have ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

1. In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt and buttermilk until very smooth. Stir in the cumin and the ...

Pickling and preserving are age-old tactics to make food last. Long before refrigeration and international shipping, pickled foods and preserves were getting us through the winters. Pickling is a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s the next evolution of girl dinner—less charcuterie, more chaotic olive bar. Think salt-and-vinegar ...