Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

In a mortar smash all garlic cloves and 1 Tbs of salt. Add lemon juice and oregano and 2 cups of Mojo criollo mix and blend. Make slits in your pork shoulder and sprinkle about 3 table spoons of the ...

In addition to her duties as pastor of Mision Cristiana el Faro in Lorain, Crucia Marrero is also a talented cook, especially with Puerto Rican dishes. As part of the Christian Temple Disciples of ...

Roasted pork, or pernil asado, is popular throughout the Latin American and Caribbean world. Easy to understand why, since you're talking about marinated meat that's slowly cooked in an oven until it ...

The key to making a flavorful, fall off the bone roasted pork shoulder, is low and slow and allowing the meat to marinate for a long period of time. Ingredients 8 pounds pork shoulder (bone-in) 20 ...

Can you go to Puerto Rico without leaving New York City? You sure can! Just head to one of the restaurants listed below, our five favorites for all things Boricua. By Jessica Allen. Casa Adela, ...

Craving a fancy night out on the town, but the $30 per plate price of Restaurant Week gotcha down? Look no further than Fuego Tacos, which will help to stretch the value of your dollar by offering a 2 ...

Houston woman sentenced to 11 years for running man over with Porsche ...