Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

In fall 1985, with Thanksgiving looming, my mother prepared for her 20 guests as if Jesus and his disciples were coming over. She bought dishware, glassware, linens, gold-plated cutlery and even a ...

This marinated and slow-roasted pork shoulder is often the star of just about any Puerto Rican holiday party or family gathering, but the features that make it such a perfect recipe for entertaining ...

This pork shoulder recipe, more commonly known among Latinos as pernil, is a dish heavily marinated with garlic. Traditionally served on special occasions, it is sure to please a crowd this ...

Pernil is a perfect dish. A special occasion recipe for many in Puerto Rico and the diaspora, it’s often served at the holidays when you want to impress, or to just let someone know you love them.

Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...