If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

1. Preheat oven to 400° and place mini Phyllo cups on a greased sheet pan. 2. Cut brie into small pieces and place inside the mini-cup. Top with a spoonful of cranberry sauce, some chopped pecans and ...

Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and water; heat through. In ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...