A new restaurant that puts a modern touch on classic Polish cuisine will open this spring in East Kensington, bringing the neighborhood pierogi and kielbasa inspired by family tradition. Little Walter ...
NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...
But Krzysztof’s story — intertwined with that of his business and life partner, Andrzej Kinczyk — is an unusual one. In the mid-2000s, both were in college, and Kińczyk found himself throwing parties ...
For the first time in seven years, Polonez Restaurant, 4016 S. Packard Ave., St. Francis, will have a new item on the menu: butternut squash pierogi. Created by Peter Burzynski, the seasonal twist on ...
EPHRAIM - If Door County diners think they've tried every kind of food to be had there, meet the pierogi. Tak (that means "yes"), Polish food is coming to the Peninsula when Krzysztof Krol opens his ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Pierogi Kitchen, 1856 W. North Avenue, will feature both traditional and ...
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Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...
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