New labels will tell customers exactly what the cut is and how to cook it Pork buyers will see the most change as pork cuts will sound more like beef Meat producers agreed to the voluntary system%2C ...

Yup, you heard right. As part of a design project at work this morning, I need to either find or create a reasonably accurate diagram of how the cuts of meat from a cow, such as those seen here, would ...

Many Americans have come to think of pork as “the other white meat,” thanks to a long-running pork industry campaign. But a recent study linking red meat consumption to an overall increased risk of ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.