The cut of meat used in corned beef and cabbage (essentially a type of pot roast) is a beef brisket. Each cow has two briskets, which hail from the front portion of the animal, below the chuck, ahead ...

Chefs share the chain restaurants that get pot roast right, with tender beef, rich gravy, and classic comfort sides.

Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...

Pot roast is a delicious staple meal in households everywhere, but it can taste a bit predictable after a while. Change ...

Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

In the almost 20-year history of my cooking website and cookbooks, there is no recipe more loved than my Perfect Pot Roast. It can be a challenging dish to master in one's early cooking life (it sure ...