There is still a mountain of dirty snow in the supermarket parking lot, yet spring is nearly upon us. Days are getting longer. Robins have begun to sing. The sweetest sign of all: New York State maple ...

I’m intrigued by food I’m unfamiliar with. It doesn’t happen often, but when it does, I always want to know more. The curiosity bug bit me after I saw an Instagram post by David DiBari of The Cookery ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. *No charge for 4 weeks then billed as ...

MINNEAPOLIS — In this week's KARE in the Kitchen Alicia Lewis is making her husband's favorite, a French Canadian spin on bread pudding. It's called "Poor Man's Pudding, or as Quebecois say it, ...

Originating in Quebec in The Great Depression, this economical pudding was once made just with sugar, water and flour. Modern versions have moved away from the cheap and cheerful beginnings and are ...