For 21 years, the main thrust of Casey Owens’ research has been improving meat quality for the poultry industry. Which is good. Because during that time, the poultry industry has risen to the ...
In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
Meat and poultry processing facilities received a reprieve when EPA Administrator Lee Zeldin signed a final action on Aug. 28 to withdraw a 2024 proposed rule that would have revised effluent ...
Mr Kennedy Ogutu (ASDSP County Coordinating) (left) and MrsRose Adinda ASDSP Value chain development officer (Right) during their visit to a poyltry farm in Rapogi village in Uriri sub-County [Caleb ...
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