This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Cook’s notes:At Baker & Spice, we use challah and country white bread for this recipe. Our preference is challah, because it lends a rich consistency to the recipe due to its high egg content. If ...

These raspberry puff pastry bites are flaky, fruity, and just the right size for snacking. Think of them as mini ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

A wonderfully easy dessert to make. A crunchy no-bake biscuit base and whipped cream filling are topped with fresh fruit and white chocolate shavings. serves SBS Food is a 24/7 foodie channel for all ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

For the semi freddo: • Place the yolks, sugar & vanilla seeds in a bowl and whisk over a bain marie. • In a separate bowl whisk the double cream and clotted cream together. • Then fold into the egg ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, ...