When I think about rugelach, I think about something my grandmother said about me at my grandfather’s memorial service. We were standing over his grave, and she was giving him reports on all of his ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

As Ina notes, unbaked rugelach freeze well. To get a jump on holiday baking, prep the entire batch right up to the baking step. That way, you can just pop the rugelach in the oven right before company ...

Blend berries in a blender or food processor until smooth. Combine berry puree and sugar in a small saucepan over medium high heat. Simmer until slightly thickened and darkened, about 8-10 minutes.

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our “go-to” sweet-but it can be ...

For many, Hanukkah isn’t the same without a few sweet treats—especially rugelach. These crescent-shaped cookies are filled with different flavors and are a great treat to serve alongside tea or coffee ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

Rugelach is a traditional cookie for Chanukah but these festive rolls are ideal for any holiday party or cookie swap. The dough is made extra-moist with the addition of cream cheese and sour cream.

The traditional Jewish treat, crescents with flaky pastry and rich filling, grows in popularity They might just be the perfect cookie: part flaky pastry, part gooey filling, all rolled up in a ...

The holiday season is officially here, which means that it's time to enjoy festive home-cooked meals, and of course, truly drool-worthy sweets. The merriest time of year is the perfect occasion to hit ...