High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

One 9-inch cheesecake pan, prepared with parchment paper on the bottom. Have a large baking dish on the lower shelve of the oven filled with hot water to create a steam bath. One large piece of foil ...

This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

What could be better for dessert, brunch or even breakfast, than jammy pillows of raspberries nestled into a warm, crusty custard? Sarah's Raspberry Clafoutis features fresh raspberries baked into ...

Ree Drummond has a recipe for no-bake raspberry cheesecake. The Pioneer Woman host makes the crust and filling before leaving it in the fridge to set. Ree Drummond’s no-bake raspberry cheesecake has ...

Chef Cornell Taubert, Lisa Wolf and Lindsay Miller attracted a small audience Sunday as they speared bites of German baked goods with plastic forks and mulled various aspects of each dish, including ...