What started as a rust-covered hunk of metal is now a long, gleaming blade with a razor’s edge. Watch every step of the grind, from raw to refined.

Your knives might be losing their edge for a simple reason. If you cook at home regularly, you probably rely on a favorite kitchen knife to make meal prep smoother. But even the best blades can lose ...

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...