Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

This week on the Market Report, Amelia Saltsman tells Laura Avery how to make an Autumn Fish Stew with butternut squash, kale, and two Kinds of tomatoes. Find the recipe below. Cut the squash into ...

Bring authentic Spanish flavors to your table with this hearty Fish & Tomato Stew! Made in one pot, it’s a quick and easy ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...

This dish, inspired by the Brazilian fish stew called moqueca, is the ultimate comfort food. The creaminess of the coconut milk, the vibrant spices (that don't necessarily have to be hot or spicy) and ...

Golden color from the tomato broth and lovely pieces of fish stew make this dish stand out on any family table. Thick, tender ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

Jeffrey Alford and Naomi Duguid explain in “Hot Sour Salty Sweet” (Artisan, $40) that samla’ are “wet dishes,” somewhere between a stew and a hearty soup. They are the standard accompaniment for rice ...

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