In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Despite its name, oxtail does not actually ...

Spanish Rice Soup is a quick meal; you can serve it in less than an hour. You can use any kind of rice as long as you don’t ...

It’s winter, and Natasha [Bahrami] and I love to make soups throughout the cold months. There is something about the smell of a soup simmering away in the house that just makes winter tolerable.

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

Ahead of Mother’s Day, TODAY’s Al Roker recalls some of his favorite recipes his mom used to make. Watch as he puts a special twist on her oxtail soup by turning it into tacos.May 4, 2021 ...

Hauntingly good stew. There are some recipes that just stick with you. A little over a year ago, I went to a dinner featuring Bluebird Grain Farms that was cooked up by chef Ethan Stowell and crew at ...

Cynical James Joyce said that Irish art was “the cracked looking glass of a servant.” Obviously, he never took the Green Line to Brookline for a pint of Guinness and a bowl of Matt Murphy’s unique ...

Some warmer afternoons ahead as we get back into the work week. Keeping an eye on the potential for heavy rainfall later in the week.