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Best of both worlds: Red bean and black glutinous rice ‘tong sui’ is sweet and creamy, nutty and utterly comforting

KUALA LUMPUR, June 21 — Two of my favourite Cantonese tong sui (sweet dessert soups) are hung dau sui (red bean soup) and hak loh mai (black glutinous rice dessert). Both are staples in my pantry, at ...
The New York Times

White Bean Soup With Carrots, Celery and Roasted Red Peppers

You may associate bean soups with winter, but in my house a bean soup with seasonal vegetables is welcome any time of year. This one is based on a Greek recipe, with much less olive oil than the ...