Major supermarket chains are updating their technologies and operating procedures in a drive to reduce food waste and enhance operating efficiencies, according to recently released case studies by the ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Discover how work cells streamline manufacturing by enhancing efficiency, reducing costs, and minimizing waste, with real-world examples of successful implementation.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Companies and other entities are buying “plastic credits” allowing them to offset every ton of plastic they make with an equivalent amount of plastic waste collected and taken out of the environment ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

Despite economic uncertainties, geopolitical tensions and pandemics, tourism continues to thrive. The World Travel & Tourism Council projects the sector’s global economic contribution will hit a high ...

New report highlights how NHS hospitals can safely and effectively cut number of single use equipment that accounts for 156k tonnes of medical waste each year ...