If you're thinking of giving your restaurant server this type of tip, just hold onto it for yourself instead. Money is ...
It's actually a professional survival skill developed through years of reading countless customers.Research shows that ...
On an ordinary day, working in a restaurant can be pretty tough: Customers can be demanding or even downright abusive. You don’t have a solid salary or consistent pay. The hours are long and chaotic.
Daniel M. Lavery cofounded and co-edited the site The Toast and is the New York Times bestselling author of Texts From Jane Eyre, The Merry Spinster: Tales of Everyday Horror, Something That May Shock ...
SAN ANTONIO -- A local server received a $2,000 tip as an early Christmas gift, but she can’t get a single cent. Her employer said they can’t process a tip bigger than $500. Emily Bauer says she’s ...