From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Constitution’s modern food and dining section can trace its origin back to the “women’s pages” first published in the 1880s.

Since debuting in 2006, Top Chef has certainly made its mark on the food world. And as the series nears its 20th anniversary, ...

Becoming a mother has changed the way Esther Choi looks at food, she told Fox News Digital at the opening of her new restaurant in Las Vegas earlier this month. Choi, a chef and television star, was ...

Bar Manje takes over the nights at Good Enough to Eat, the White Horse Tavern team open Dandelion and more restaurant news.

Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...