Logos are a calling card for everyone's favorite restaurants. Take McDonald's 'Golden Arches' or the iconic Starbucks siren, just to name a couple. Without words, these brands' logos (and their ...

While a restaurant's food and drink are the foundation of its success, its branding is just as critical. At the heart of that brand is the logo — a customer's first introduction to the identity, and a ...

People have been ridiculing Cracker Barrel for its disastrously botched logo swap, but it's not the first restaurant chain to draw the ire of longtime regulars after a poorly conceived redesign. (For ...

The logo mark, which is the face of companies and shops, must be different from many rival shops while expressing the characteristics of the shop. When it becomes a restaurant, it is required to have ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. In Behind the Design, we explore the thought behind the interiors and logos of restaurants. Because, ...

Most of us try to avoid literally wearing our food. However, wearing a T-shirt advertising cool, quality local restaurants is another story. Check out some of Milwaukee's most famous T-shirts ...

Lettering scribbled by the young son of graphic designer Frith Kerr provides the logo for north London restaurant Jolene. The Studio Frith founder turned to her six-year-old son to create the logotype ...

For Anaheim resident and assistant manager Jim Ceja, all it takes is someone to see his favorite tattoo of the six he’s gotten across his body for a familiar conversation to begin. “I got the one with ...