Before the pandemic, the paper restaurant menu had not changed much since the invention of lamination. But over the last year or two, Americans have gotten used to menu-free restaurant experiences, ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

As the news regarding vaccine cards no longer being necessary to dine indoors in New York made the rounds, I couldn't help but think of another vestige of the pre-COVID-19 restaurant going experience: ...

When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...