CHICOPEE, Mass. (Mass Appeal) Rhubarb is in season so why not use it to whip up something delicious?Tinky Weisblat, food writer at TinkyCooks.com showed us how to make Rhubarb salsa and dump ...

Forgive my rhubarb obsession, but I can’t think of anything in my garden that returns so much pleasure for so little effort. As long as I feed my rhubarb – manure tea is its drink of choice – it feeds ...

Note: This is lightly cooked to retain the bold flavors of tangy rhubarb and hot pepper. For a tamer salsa, use a milder Anaheim pepper instead. Serve this with chips, on a turkey burger or over fish ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb is the darling of cobblers, breads, crisps and those mile-high pies. But this tenacious vegetable (technically, that is, though usually referred to as a fruit), one of the season's first, is ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Make compote, chutney or sauces to serve with roasted meats, on a cheeseboard and more. Of all the engaging scents of spring — delicate citrus flowers, strawberries warmed by the sun, wisteria — ...