Add Yahoo as a preferred source to see more of our stories on Google. Rachel Marek Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult.

There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

Beurre blanc, white anchovies, and an umami-filled caramel fortified by fish sauce give deep flavor to this elegant and unexpected risotto. While the idea of a risotto studded with anchovies and fish ...

Saffron risotto is a satisfying, splurge-worthy side that pairs well with chicken, beef, veal and seafood.

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto. At their core, ...

They say that good things take time, and while that old adage may seem dated in certain situations, it still holds true for some things — including risotto. This traditional Italian dish is one of the ...

Cleaning out the pantry in preparation for a move to a new house prompts a couple of spectacular meals. Why not use the truffles? The little tins of carnaroli rice and the pretty specialty oils? Then ...

Most people who cook regularly think they have a handle on the basics. They can scramble eggs, boil pasta, and pull off a ...

Risotto contains all those traits we love about comfort food: It’s rich and creamy, warm and soothing, simple and delicious. Typically made with arborio rice, a starchy short-grain rice, this one-pot ...