1. Set a large Dutch oven or soup pot over medium-high heat. Add oil. When it shimmers, add the onions and a generous pinch of salt. Reduce heat to medium. Stirring occasionally, cook onions for 10 to ...
Italian cooking icon Lidia Bastianich is visiting the TODAY kitchen to share a couple of her go-to comforting chicken recipes for chilly winter evenings. She shows us how to make whole-roasted chicken ...
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