FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...
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Rosemary and Sage Escalopes with Caramelized Shallots
Rosemary and sage escalopes bring a fresh twist to classic Italian cuisine. So... Picture this: thin slices of veal, coated ...
This drink proves why cranberry and rosemary are a perfect match. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The ...
It's the season of gift-giving. No, not the winter-centric holidays we know and love. Instead, we find ourselves in the frenzy of special spring events that happen annually. Some of these are sweet ...
Justin Chapple is back with another sheet-pan chicken recipe in this week’s episode of Mad Genius: Home Edition. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...
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