“The flavors are savory and comforting,” says the chef at Paranza restaurant in the Bahamas Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Rosemary — an herb with a piney flavor — can season a variety of foods including roasted potatoes, mushrooms, stuffing, ripe melon, poultry and meats. Use the herb with care, however. Too much can be ...

This dish is downright irresistible. It’s easy to prepare and has a short ingredient list. Chicken with Roasted Grapes is a one-skillet wonder that is a weeknight favorite, but certainly is delicious ...

Whether you choose to grill or pan-roast this rack of lamb from chef David Kinch, you'll baste it several times as it cooks with rosemary butter, then finish with a complementary shower of chopped ...

Enjoy a versatile chickpea soup that can be served either puréed for elegance or chunky for a rustic feel, enhanced by a ...