We may receive a commission on purchases made from links. Few ingredients are more indispensable than salt. Whether you're seasoning foods as you go, making brines, curing, or rimming a cocktail glass ...

Salt shakers were invented in 1858 by John Mason, the guy who invented the screw-top Mason jar. He made little screw-top jars to keep salt in at the table and keep it from caking from the humidity.

Eating too much salt is a health problem today, but in past centuries salt was considered an important ingredient to be treated with reverence. It was traditional to put a large container of salt near ...

Eating too much salt is a health problem today, but in past centuries, salt was considered an important ingredient to be treated with reverence. It was traditional to put a large container of salt ...

For experienced chefs and novice home cooks alike, seasoning by hand is objectively better than reaching for a salt shaker full of caked iodized table salt that’s been sitting on the counter since the ...