Pour a wee dram and make yourself cozy with these classic dishes — and a cocktail — that celebrate Scotland. Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over ...

This video shows how to make Scottish Rumbledethumps — a traditional dish from the Scottish Borders made with mashed potatoes ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, ...

From Cullen skink to cranachan and fried pizza to fish and chips, there are some classic Scottish delicacies that a culinary expert highly recommends.

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient. By Remy Tumin When Scottish Americans ...

Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...