Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Foodie Bethany Gaskin enjoys a seafood platter with mussels, scallops, and lobster. ICE arrested 105 people in Idaho in raid.

Seafood doesn’t need to be complicated to taste incredible. With the right ingredients and a few simple techniques, it can ...

Saute garlic in olive oil about 3-4 minutes until just starting to brown. Dust shrimp and Scallops with Cajun Seasoning. Add dusted shrimp and saute until they are pink. Remove shrimp, reheat skillet ...

Mussels, scallops and clams are always eco-friendly choices. Dave Pasternack, chef at Esca and head of seafood at Eataly, both in New York City, loves to use them in this spicy, brothy dish. Dave ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

Seafood lovers are ingesting tiny pieces of plastic — potentially tens of thousands a year — when they order clam chowder, fried oysters or scallop pasta. Mollusks — such as mussels, oysters and ...