*You can make your own Self Rising flour by removing 2 TBS of flour from a cup of flour and replacing it with 2 TBS of corn starch and sift a couple of times to incorporateDirections In a large bowl ...

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...

Preheat the oven to 170C. Brush a 1 litre ovenproof dish with the melted butter to grease. Place the dish on a baking tray. Place the brown sugar in a medium-mixing bowl. Sift the flour over the brown ...

Chocolate is one of the most popular of all sweets. This pudding is perfect for winter, light yet luscious with a smooth chocolate sauce. Preheat oven to 190C/375F. Sift the flour and cocoa. Cream the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. An all-time family favourite that is quick to prepare. This recipe is adapted from a 40-year-old ...

Preheat oven to 180°C. Lightly grease a 2-litre ovenproof dish. Put rhubarb, orange juice and 3 tablespoons sugar in a pan and simmer gently for 7 minutes, until fruit is partly cooked. Place a sieve ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. One dessert, two blocks of Caramilk (or regular white chocolate). It's important we all live our ...

This classic is best made in a large dish, but individual puddings can be more fun. If you decide to make small puddings, divide the mixture between 4 x 500 ml ovenproof dishes and cook for 25–30 mins ...