There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...
Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.
AMES, Iowa – Two Iowa State University graduate students are just back from the Gulf of Maine with another big catch of clam shells. Shelly Griffin and Madelyn Mette recently boarded a lobster boat, ...
This article was originally published by Hakai Magazine. It’s low tide in Bodega Bay, north of San Francisco, and Hannah Hensel is squishing through thick mud on the hunt for clams. The hinged ...
The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...
Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...
Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...
A massive seizure in the Philippines of 200 tonnes of illegally harvested giant clam shells has highlighted the growth of an illicit trade that has proliferated due to a crackdown on the sale of ...
Philippine authorities seized 324 pieces of giant clam shells weighing a combined 80 tons in the province of Palawan on March 3. The seizure brings to more than 150 tons the amount of giant clam ...