The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

Noluthando Ngcakani recalls her grandmother’s trifle as a masterpiece of boozy sponge, silky custard, and Swiss-watchmaker-like precision. Trifle’s journey from Medieval “fool” to Victorian social ...