This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Made with just chocolate and heavy cream, this chocolate truffle recipe proves you don’t need a long ingredient list to get a ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

There are few things that I find pleasure in making – I’m a sucker for a good ganache. It is the delightful combination of chocolate and cream and can be used as a frosting or a candy base. What’s ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Silky, delicious chocolate peanut butter ganache is so easy to make, and PB lovers can use it to create everything from truffles to cake icing. With just a few ingredients and in just a few minutes, ...

In a large bowl pour in the flour, add the cocoa, sugar, baking powder, baking soda and salt. Mix well until combined then add the oil and vanilla extract beat using an electric mixer. Gradually add ...

Buttery walnut thumbprints get an elegant upgrade with a whipped white-chocolate espresso ganache that melts on the tongue. The cookies bake up perfectly tender and sandy, with a melt-in-your-mouth ...