Humans have been eating meat since the dawn of time, but we didn't always have refrigerators to preserve it. So how did we ...

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

Add Yahoo as a preferred source to see more of our stories on Google. Meat cooking in smoker - Ingrid Balabanova/Shutterstock Smoking meats at home can be an intricate process for beginners, from ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

When it comes to Southern cooking, there’s one thing you can count on - smoke. It's not just a way to cook; it's an art form.

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland Clinic, said the process of smoking and cooking meat at high temperatures ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...