This instructional cooking video guides viewers through the process of turning a budget-friendly chuck roast into tender and flavorful burnt ends. The method focuses on achieving a deep, crusty bark ...

A pastrami chuck roast is smoked to perfection using Chef IQ meat thermometer! Cook times are based upon your meat selection, ...

Instructions: Season chuck roast with salt and cut off excess fat. Heat smoker to 225-250 degrees with preferred wood and smoke for 2 hours. When done, cut the roast into 1-inch cubes. While it smokes ...

Chuck roast, brisket, and round roast turn meltingly tender when cooked slow and low. Get both classic and unique beef pot roast recipes from Food & Wine, from Dr Pepper–braised pot roast and German ...