In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

Various Palm Beach restaurants this summer are featuring an uber-refreshing chilled seafood dish: ceviche. Anchored by citrus-marinated fish and/or shellfish, the dish often features such other ...

What's for dinner tonight? To help with this perennial dilemma, we have searched through the thousands of recipes in our NOLA.com recipe archive. Each weekday we will suggest one recipe, which you can ...

This refreshing Latin American appetizer is fish marinated in citrus juices until it stiffens as if cooked. * Marix Tex Mex Cafe: The fish of the day--sea bass, red snapper, maybe albacore--is what ...

For Shamil Velazquez, it all started with grandmother. Not just his own grandmother, whom he watched cook in her kitchen while growing up in Puerto Rico, but also Lao Gan Ma — a Chinese chili sauce ...

Aug. 13 — Happy Tuesday, and welcome to the table! In today’s “Family Meal,” I’m bringing you an exclusive story on a new restaurant headed to East Lake from Chef Hudson Rouse, one of the owners of ...

The heart of the kitchen! Chef Julio Delgado whipped up a fresh Peruvian-style Coconut Snapper Ceviche on Atlanta & Company. Share your recipe inspiration on the A&C Facebook page.

The red snapper in the ceviche at Pezcalato, the new Peruvian restaurant on Richmond, is so soft, I wonder if it’s been ground up like hamburger meat. And I can’t figure out what the bright white ...

RPM Seafood is located on the Chicago River in Chicago’s River North neighborhood at 317 N. Clark Street. In addition to the a la carte menu, RPM Seafood also offers family meals for two and four and ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...