This Sooji Besan Halwa Recipe takes around 20-30 minutes in its preparation. After a full week of rigorous work, the weekend is finally here to relax, unwind and enjoy. It's the time when we crave for ...

Halwa is probably one of the oldest desserts in Indian cuisine! Generations of Indians have grown up enjoying a variety of halwas for special occasions, religious festivals or simply for dessert.

As we dwell further into this frosty season, our taste buds require something that can warm us on the inside. What’s better than homemade sweets that give a nostalgic feeling? The recipes of halwa, ...

Nagpur-based chef Vishnu Manohar is all set to prepare 7,000 kg of 'Suji ka Halwa' for the Ram Lalla Consecration Ceremony at the Ram temple in Ayodhya. Easy-breezy and so delicious. Semolina halwa ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Made with simple ingredients like semolina, sugar, and ghee, it’s a delightful treat that can be whipped up in no time. Whether served hot or cold, this classic dish never fails to satisfy your sweet ...

Baisakhi is right around the corner and can you think of a better dessert to gorge on other than halwa while celebrating this festival? There might be other options out there, but if you are like us ...

“Usually, in India, we make this dessert to start the day with sweetness. Some visit temples too, that's another reason why suji halwa is cooked,” read an excerpt of Chef Kunal Kapur’s post. Suji ka ...