Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Eating meat off the bone is a somewhat sensual, ...
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Punch Up Sous Vide Leg of Lamb With Briny Black Olives | The Food Lab
The other week, I found myself swamped with boneless lamb legs while testing various temperatures and timings for my sous ...
New Zealand farming co-operative Alliance has launched a range of lamb and venison products cooked sous-vide for the UK foodservice market. The range includes seven sous-vide lamb and venison products ...
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