This week we are visiting the Dominican Republic to prepare the country's most popular dish, Sancocho de Rabo de Vaca, or Oxtail Stew, served with Parmesan mashed potatoes. The following recipe is my ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Rich stews taste better a day or two after they've been cooked, with the ingredients given time to release more of their flavors and harmonize together. This holds true for slow-braised oxtail stew.

NEIGHBORHOOD TO LEARN HOW TO MAKE A JAMAICAN FAVORITE. WE’RE TAKING A TRIP TO THE CARIBBEAN ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT BODEGA KITCHEN AND COCKTAILS IN SACRAMENTO’S POCKET AREA. THIS ...