This stew dates back centuries when traveling workers were forced to be savvy with their meager earnings and scarce food ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Beef stew is one of the most comforting fall dishes around. There are also about a thousand (possibly infinite) ways to make it. We’ve recently discovered a secret — yet surprisingly common — ...

This time of year is perfect for a warming stew. Here’s a take on one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. This simplified recipe of the traditional Chinese-style stew beef is a wonderful addition to your dinner roster. The tender, melt-in ...

Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

I have never made stew the same way twice. I’ll throw in an extra herb, or a little more soy sauce, or switch up the potato. But the one constant in my stew—besides meat, potatoes, and carrots—is ...