Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

Motz, best known for his documentary and book Hamburger America, celebrating classic U.S. burger styles, opened the ...

Mix together a love of puns, a dash of culinary curiosity and some engineering know-how, and what do you get? In the case of Cole Bowden ’13 (mechanical engineering), you might just get your very own ...

The food industry landscape has undergone significant changes, some of which were particularly noticeable during the worldwide uncertainty brought by the COVID-19 pandemic. Characterized by ...