Cut 1/2 inch off top stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Remove stems, and chop any bell pepper from tops (about 1 1/2 cups); set aside. In 10-inch skillet, cook ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

Here's a 5-ingredient slow cooker recipe that's as good straight from the pot as it is reheated the next day. The spice is ...

Slice a very thin layer from the base of each bell pepper so they sit flat. Slice off tops just below stem. Discard stems; chop tops, and place in a medium bowl. Remove ribs and seeds from peppers. To ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

Beat the deep freeze with recipes to cook low and slow. What better time of year than fall and winter to start getting hearty and healthy ingredients to create simple, satisfying meals that cook low ...

With both ground beef and bell peppers on sale at Kroger this week, I decided to make some stuffed peppers. It's been an awfully long time since I've made them, and I love them. Also, I've long wanted ...