Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...

Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast ...

A staple ingredient in sweet and savory dishes, vanilla beans are prized in the culinary world for their unique versatility ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

This column was first published Aug. 23, 2017. When is a net weight not a net weight? Or, how to make 7.3 ounces seem like 14.5. Here’s my story. Friends invited us over for a summer dinner where they ...

My friend, Betty Liu, cures smashed cucumbers with miso in her cookbook, The Chinese Way. In my second cookbook, Modern Asian Kitchen, I have a recipe where I season spinach with miso. Suffice it to ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...