Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!

Here, the pops of sweet cherries and the glug of tahini help keep this cake soft and moist with a crumbly, coconutty texture. Add a little cherry glaze for a burst of colour and this cake is a real ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

A cardinal rule of baking is to have all of your ingredients ready before you begin. This is something I've stressed many times through the years. It's right up there with reading all the way through ...