Our reporter K. Masami recently received a huge amount of squid from some friends who love fishing. While talking with her friends in a group chat about what they’re going to do with the squid, ...

La Carmina is an award-winning travel/food/subcultures blogger, journalist, and TV host covering Japan and adventuring in 70 other countries for outlets like the ...

This video shows how to make homemade takoyaki with a light dashi batter and classic fillings like octopus, green onion, ...

Takoyaki is a beloved snack throughout Japan, but especially in its birthplace of Osaka. Takoya Dōtonbori Kukuru, specializing in these octopus dumplings, operates a chain of popular shops for diners ...

Takoyaki, which means “grilled octopus” in Japanese, is a snack of meat (often but not necessarily octopus), aromatics such as ginger and garlic, and dough dipped in batter and griddled in pans with ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

He was even able to teach the cephalopod the note progression of Baby Shark. Read more at straitstimes.com. Read more at straitstimes.com.