Getting people to change what they eat is tough. Changing a whole farming system is even tougher. The southern Indian state of Karnataka is quietly trying to do both, with a group of cereals that was ...
We are seated in a circle, at least 10 of us, enjoying an al fresco lunch at the home and farm of Sitaram Zinjurke and his wife Sulabai, in the village of Dhamangaon in India’s western state of ...
The Global Millets Market valued USD 11.15 billion in 2024 and is expected to reach USD 18.65 billion by 2033 with a growth rate of 5.88% from 2025 to 2033. Increasing consumer sensitivity to health ...
Millets, ancient grains rich in nutrients and fiber, offer therapeutic benefits for various health conditions. Originating in the Indus Valley Civilization, these grains are now recognized for their ...
Millets, an ancient grain, are gaining recognition as a valuable tool for managing diabetes. Studies show regular consumption can lower blood glucose levels and improve insulin sensitivity. Rich in ...
Millets, once called 'poor man's food,' are now one of the most discussed healthy ingredients, and for a good reason. These tiny grains have been a staple in traditional diets across India, Africa, ...
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