I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

The taqueria dates back to the late 1970s, when Tijuana street vendor Javier Valdez began slinging made-to-order tacos.

Tijuana's Michelin-level street tacos have arrived in Gaslamp. Why it matters: Tacos El Franc opens its second San Diego ...

Some call them "danger dogs." Others refer to them as "street dogs." No matter the official title, what began as Tijuana street food quickly has spread north. Now these dangerously addictive, ...

Enjoy Michelin-worthy tacos at a hidden gem in Tijuana, and innovative seafood at Marea Alta. First, we explore a hole-in-the-wall taco stand in Tijuana, crafting seafood tacos deserving of a Michelin ...

Report the Sale and Use of Fireworks During the Holiday Season in... Rosarito's Holiday Magic: Discover Traditions, Tastes, and Coastal... The Essential Rosarito Beach Dining Guide Everything You Need ...

Knowing that not everyone will be able to race across the border to taste La Guerrerense's tostadas, we asked Jonathan Gold to give us a run down of where to get Baja-style eats in Los Angeles. Given ...